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The book contains recipes for classic fish soup, drunk fish soup, fish soup from Kherson, Dnipropetrovsk, Rostov, and river fish, as well as fish soups from French, Spanish, American, Finnish, Bulgarian, Hungarian, Yugoslav, and Irish cuisine. Simple tips and tricks, original recipes and technologies will undoubtedly provide quick and effective culinary assistance to both amateurs and professionals.
FL/658121/R
Data sheet
- Name of the Author
- Илья Лазерсон Исаакович
Сергей Синельников Маркович - Language
- Russian
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The book contains recipes for classic fish soup, drunk fish soup, fish soup from Kherson, Dnipropetrovsk, Rostov, and river fish, as well as fish soups from ...