At the table with Nero Wolfe, or Secrets of the Great Detective's Kitchen
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An entertaining, instructive, lively guide to international cooking, which contains recipes for dishes taken from the stories of Nero Wolfe, the great detective and the greatest glutton. You will see that they are not as complex in the composition of ingredients and preparation technology as their intriguing and mysterious names. So try to join the culinary secrets of chef Fritz Brenner and diversify your menu with new dishes.
FL/658891/R
Data sheet
- Name of the Author
- Илья Лазерсон Исаакович
Сергей Синельников Маркович
Татьяна Соломоник Григорьевна - Language
- Russian