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The book contains recipes for classic fish soup, drunk fish soup, fish soup from Kherson, Dnipropetrovsk, Rostov, and river fish, as well as fish soups from French, Spanish, American, Finnish, Bulgarian, Hungarian, Yugoslav, and Irish cuisine. Simple tips and tricks, original recipes and technologies will undoubtedly provide quick and effective culinary assistance to both amateurs and professionals.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/658121/UA
Data sheet
- Name of the Author
- Илья Лазерсон Исаакович
Сергей Синельников Маркович - Language
- Ukrainian
- Release date
- 2003
13 books by the same author:
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The book contains recipes for classic fish soup, drunk fish soup, fish soup from Kherson, Dnipropetrovsk, Rostov, and river fish, as well as fish soups from ...