Adjika, lecho, caviar - 5
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"Adjika, lecho, caviar - 5" is a book that will become a real treasure for fans of delicious and original vegetable dishes. In this book you will find the best recipes of Ukrainian cuisine collected from all corners of Ukraine. The author, a well-known gastroblogger and culinary expert, will share with you his secrets of cooking adjika, lecho and caviar, in which each ingredient adds a unique taste and aroma.
In the book, you will find not only classic recipes, but also interesting author's variations of these popular dishes. In addition, the author adds useful tips on the selection and processing of vegetables, which will allow you to prepare very tasty dishes even from ordinary and affordable products.
"Adjika, lecho, caviar - 5" is not just a book with recipes, but a real guide for those who appreciate home cooking, healthy food and care about the taste of their dishes.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/126238/UA
Data sheet
- Name of the Author
- Автор Неизвестен Кулинария --
- Language
- Ukrainian
- Release date
- 2008
15 books by the same author:
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"Adjika, lecho, caviar - 5" is a book that will become a real treasure for fans of delicious and original vegetable dishes. In this book you will find the best ...