Meat on a fire can not bore: bright sauce, easy garnish, combination of aroma of puff of smoke and sharpness of spices is excited by all receptors together. Process of preparation in this case not simply process - it whole science, священнодействие, where any motion is sharpened for years, for years is adjusted ingredients for an ideal marinade.In the book of Влада Пискунова you will not find hot spores, what meat better and what marinade most correct, but you will find mass of authorial recipes of preparation of meat and not only, it all is accompanied by interesting stories, cunnings of worldly-wise cook and блогера.