From ancient times, meat fried on fire was considered a symbol of prosperity, satiety and happiness. And to this day, we so love to gather with friends and family near the grill, string marinated pieces of meat on skewers, carefully grill it on coals and gladly treat our loved ones. And to make every picnic or lunch at the cottage unforgettable, we try new recipes, new marinades and cooking techniques. Vlad Piskunov, an experienced culinary specialist and well-known blogger, communicates with the grill like “you”, so I decided to simplify your task and prepared for you a whole book of excellent grilled recipes. In addition to various recipes for meat, fish and poultry, you will find out that you can cook fish soup, porridge and even desserts on the grill! Detailed instructions from our author will help even an inexperienced cook to master the grill, understand its types and subtleties, as well as choose the necessary equipment and utensils. Now you can become a real grilling expert and delight your loved ones with real masterpieces!