Smokehouse. 1000 miracle recipes
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This book describes various methods of cold and hot smoking of meat, lard, poultry and fish. Thanks to step-by-step recipes, anyone with minimal smoking skills will be able to please themselves and their loved ones with masterpieces of culinary art.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/879210/UA
Data sheet
- Name of the Author
- Сергей Кашин Павлович
- Language
- Ukrainian
- Release date
- 2014
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This book describes various methods of cold and hot smoking of meat, lard, poultry and fish. Thanks to step-by-step recipes, anyone with minimal smoking skil...