Smokehouse. 1000 miracle recipes
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This book describes various methods of cold and hot smoking of meat, lard, poultry and fish. Thanks to step-by-step recipes, anyone with minimal smoking skills will be able to please themselves and their loved ones with masterpieces of culinary art.
FL/879210/R
Data sheet
- Name of the Author
- Сергей Кашин Павлович
- Language
- Russian
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This book describes various methods of cold and hot smoking of meat, lard, poultry and fish. Thanks to step-by-step recipes, anyone with minimal smoking skil...