Domestic smoke-house. From a construction to the recipes
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To make happy native and favourite delicious and useful копченостями of own preparation is the real simply! On the pages of this book we will tell how with own hands to do a good smoke-house without the special expenses in housing and suburban terms. We will help to choose correct wood. We will expose the secrets of preparation of the smoked delicacies with maintenance of useful internalss and vitamins, will share experience of storage of копченостей and, certainly, by the folk and modern recipes of preparation of the smoked foods. Indulge itself and near the refined delicacies, and we will help you on this interesting and useful business.A publishing layout is stored in the format of PDF A4.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/63641971/UA
Data sheet
- Name of the Author
- Козлов Anton Valerievich
- Language
- Ukrainian
- Age
- 12
- Series
- Subsidiary economy. Most important
- Release date
- 2021
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To make happy native and favourite delicious and useful копченостями of own preparation is the real simply! On the pages of this book we will tell, ...