Smoking of meat
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In a book all necessary information is presented about that, how to begin to smoke meat in domestic terms and prepare the refined dishes. The great number of recipes it will be helped to satisfy any taste. With the help of not too difficult technology you will be able to make happy itself and near original delicious dishes.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/8106766/UA
Data sheet
- Language
- Ukrainian
- Age
- 6
- Series
- Yet more delicious and simpler
- Release date
- 2014