Carrot. Myths and reality
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The new book by Professor I. P. Neumyvakin is devoted to the medicinal properties of one of the most popular vegetables - carrots. Since ancient times, used by humans not only for food, but also for the treatment of various diseases, carrots have not lost their culinary, dietary and medical significance today. Its medicinal properties are substantiated by science and provide an excellent opportunity to correct the imbalance in the body’s condition that leads to illness. The author tells how to properly implement this opportunity and improve your health in general. For a wide range of readers.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/270325/UA
Data sheet
- Name of the Author
- Иван Неумывакин Павлович
- Language
- Ukrainian
- Release date
- 2018