The new book by Professor I. P. Neumyvakin is devoted to the medicinal properties of one of the most popular vegetables - carrots. Since ancient times, used by humans not only for food, but also for the treatment of various diseases, carrots have not lost their culinary, dietary and medical significance today. Its medicinal properties are substantiated by science and provide an excellent opportunity to correct the imbalance in the body’s condition that leads to illness. The author tells how to properly implement this opportunity and improve your health in general. For a wide range of readers.