Jellied dishes. Meat, fish, fruit...
Read a fragment
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
Jellied is a wonderful appetizer in all respects, and its elegant appearance always creates a festive mood at any celebration. In this book, Agafya Tikhonovna will share with you the secrets of preparing a wide variety of jellied dishes: jellied beef and pork, jellied tongues and jellied with ham, simple fish jellied and jellied dishes from noble fish, poultry jellied dishes, jellies, jellied meats, sweet jellied dishes, vegetable, mushroom and other delicacies. Have fun preparing all this. And bon appetit!
FL/236226/R
Data sheet
- Name of the Author
- Агафья Звонарева Тихоновна
- Language
- Russian
15 books by the same author:
Products from this category:
Jellied is a wonderful appetizer in all respects, and its elegant appearance always creates a festive mood at any celebration. In this book, Agafya Tikhonovn...