Jellied is a wonderful appetizer in all respects, and its elegant appearance always creates a festive mood at any celebration. In this book, Agafya Tikhonovna will share with you the secrets of preparing a wide variety of jellied dishes: jellied beef and pork, jellied tongues and jellied with ham, simple fish jellied and jellied dishes from noble fish, poultry jellied dishes, jellies, jellied meats, sweet jellied dishes, vegetable, mushroom and other delicacies. Have fun preparing all this. And bon appetit!