Who among the housewives has not dreamed of a miracle device that could fry, steam, cook, stew, bake pies: you put food in such an oven, press a button, and everything, as if by magic, is ready, like in a fairy tale about a pot of porridge. The wishes were heard, and a multicooker was born. This book contains recipes for multicooker dishes: for allergy sufferers; for gout (as well as for gout complicated by obesity or kidney disease); for weight loss; for kidney diseases; for diabetics; and simply wonderful pastries for the holiday table. With its help, readers will be able to choose dishes that suit their therapeutic diet and lifestyle.Addressed to a wide range of readers.