Today we have too much information at our disposal about nutrition and health. We get it from the media, from celebrities and bloggers who have nothing to do with medicine, from promoted fashion books. But in reality, almost all of this data turns out to be contradictory, useless, and sometimes even potentially dangerous. British chef Anthony Warner is tired of putting up with all the lies, fraud and outright stupidity in the world of food. On his blog angry-chef.com and in the pages of New Scientist magazine, he passionately exposes modern charlatans who invent pseudoscientific restrictive diets for the sole purpose of making money from adherents of “proper” nutrition. Anthony Warner knows what he’s talking about. Twenty years ago, he received a degree in biochemistry from the University of Manchester, but decided to devote himself to his favorite hobby - cooking.