The book of Joshua Макфаддена, written jointly with Martha Холмберг, is sanctified to the трендовой theme of seasonal local vegetables and recipes of simple in preparation authorial dishes from them. Basic author of book is Joshua Макфадден, professional cook, proprietor of restaurant of the Italian kitchen in Oregon| his coauthor is Martha Холмберг, former chief-editor of magazine Fine Cooking, author of eight culinary books. A desire to attach became the aim of writing of book as possible greater amount of domestic cooks to conception of the seasonal use of local vegetables. you will learn with lightness to prepare the basic recipes of book : крутоны, pickled baked almond, aromatized dairy butter of different kinds, variants of priming of vinaigrette, variants of mayonnaise, spicy fish and other sauces, flat cakes, boiled groats, кляр for frying of vegetables, will get guidance, as correct to cook eggs, clean a garlic etc. And as a bonus the division, sanctified to the domestic canning are two base marinades, cold and hot, - and instructions on every separate type of vegetables as tables.