Alain Солодовиченко is a head-cook, that here already many years closely related to the Russian kitchen. And her second book - that so close to our soul: about meat dumplings and vareniks. The book of Alain will remind about classic recipes, for example vareniks with a cherry or crisp fried пельмешках, and will offer interesting combinations are vareniks with buckwheat and liver, meat dumplings with pork and shrimps, raviolis with кешью-кремом and strawberry кнедлики.Author will tell in detail, how to involve correct dough, how to mould neat wares and in what secret of filling for vareniks and meat dumplings. It a book will become настольной for each, who wild about a traditional kitchen!