Canning and preparations
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In order to preserve the harvest, they came up with different methods of canning, hot and cold salting, pickling, and drying. Plus pickling, pickling, freezing, and so on...How to competently accomplish all of the above and surprise guests and loved ones with pickles, preserves, jams and other homemade hand-made delicacies - says Anna Zorina.
FL/570909/R
Data sheet
- Name of the Author
- Анна Зорина
- Language
- Russian
7 books by the same author:
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In order to preserve the harvest, they came up with different methods of canning, hot and cold salting, pickling, and drying. Plus pickling, pickling, freezi...