Canning and preparations
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In order to preserve the harvest, they came up with different methods of canning, hot and cold salting, pickling, and drying. Plus pickling, pickling, freezing, and so on...How to competently accomplish all of the above and surprise guests and loved ones with pickles, preserves, jams and other homemade hand-made delicacies - says Anna Zorina.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/570909/UA
Data sheet
- Name of the Author
- Анна Зорина
- Language
- Ukrainian
- Release date
- 2016
15 books by the same author:
Products from this category:
In order to preserve the harvest, they came up with different methods of canning, hot and cold salting, pickling, and drying. Plus pickling, pickling, freezi...