The most delicious mushrooms. From soups to salted ones in a barrel

The most delicious mushrooms. From soups to salted ones in a barrel

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FL/274037/UA
Ukrainian
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Russians know a lot about mushrooms! No other country in the world has so many lovers of “silent hunting” as in Russia, and accordingly, we also have a record number of recipes for preparing and preparing these wonderful creations of nature. Agafya Tikhonovna is happy to share the best of them. Mushrooms are used to prepare first courses: cabbage soup, noodles and other soups with mushrooms are very tasty. Mushrooms go well with vegetables, so they are also good in main courses. The most popular cold mushroom appetizers are mushroom caviar, salted mushrooms, sandwiches, pates, and salads. And the crispy salted milk mushroom or the nimble pickled butter dish for a shot... My mouth is watering!



The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/274037/UA

Data sheet

Name of the Author
Агафья Звонарева Тихоновна
Language
Ukrainian
Release date
2011

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The most delicious mushrooms. From soups to salted ones in a barrel

Russians know a lot about mushrooms! No other country in the world has so many lovers of “silent hunting” as in Russia, and accordingly, we also have a recor...

Write your review

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