Preserves, jams, jellies, marmalades, marmalades, compotes, confiture
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In this book you will find a wide variety of recipes for preserves, jams, jellies, jams from berries, fruits and vegetables, marshmallows, marmalade, compotes, confiture. In addition, in the publication the reader will find information about the correct preparation of raw materials, processing and storage conditions. This book will help you surprise your friends, please your loved ones and arrange a real holiday.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/605918/UA
Data sheet
- Name of the Author
- Сергей Кашин Павлович
- Language
- Ukrainian
- Release date
- 2014
15 books by the same author:
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In this book you will find a wide variety of recipes for preserves, jams, jellies, jams from berries, fruits and vegetables, marshmallows, marmalade, compote...