The book presents much of what is known today about Ukrainian cuisine. Along with an excursion into history, a description of ancient and modern traditions, and an explanation of some culinary terms, the reader will find a huge number of recipes in it. Thanks to their detailed presentation, the process of preparing a particular dish will not cause difficulties even for novice cooks. After reading this book, you can learn not only how to prepare food, but also how to serve it correctly, that is, in Ukrainian.