Modern Ukrainian cuisine
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The book presents much of what is known today about Ukrainian cuisine. Along with an excursion into history, a description of ancient and modern traditions, and an explanation of some culinary terms, the reader will find a huge number of recipes in it. Thanks to their detailed presentation, the process of preparing a particular dish will not cause difficulties even for novice cooks. After reading this book, you can learn not only how to prepare food, but also how to serve it correctly, that is, in Ukrainian.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/568144/UA
Data sheet
- Name of the Author
- Елена Грицак Николаевна
- Language
- Ukrainian
- Release date
- 2008
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The book presents much of what is known today about Ukrainian cuisine. Along with an excursion into history, a description of ancient and modern traditions, ...