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грн647.47 -10% Off грн582.72Джоуи Коулман teaches businessmen from around the world that, how to convert a valid for one occasion customer into a lifelong client. He is sure: to obtain loyalty of кл...
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грн208.10 -10% Off грн187.29"Business without MBA" is the first in Russia book that closes a break between a dry theory and naked inspiration. Practical advices are here collected for those, who т...
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грн61.13 -10% Off грн55.02How to retain a client and influence him on the feasance of additional purchases? A secret is covered in literate service!To become a leader at the market, понима is needed...
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грн582.91 -10% Off грн524.62Successful and effective work in restaurant business depends on the great number of indexes. Experience of author is in the large restaurant holding and companies, such to...
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грн206.08 -10% Off грн185.47David Аврин is a successful businessman and marketing specialist with twenty-year experience - suggests to be for a short time distracted from the role of large boss and "pass a.
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грн161.65 -10% Off грн145.49To retain clients is a task of any business. But mostly these attempts are limited to the discounts for permanent customers, without the use of possibilities of совре...
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грн213.01 -10% Off грн191.71Sales for the sake of sales do not work a long ago. It is needed to be able to infect an idea: itself, employees, clients. This guidance will help to write the own scripts of прод.
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грн153.69 -10% Off грн138.32In a modern megalopolis, where a competition between specialists is high enough, and the rate of life is swift, ability correctly to "sell" the навы is especially important...
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грн286.63 -10% Off грн257.97Service of class is the first class - it something greater, than simply service, it is sublimity of idea, refinement of feelings, beauty of execution. Ланна Камилина 20 about of.
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грн46.80 -10% Off грн42.12A book is included in series Correspondence with a client humanly, consisting of 4th books. Books of this series are a practical manual for specialists working with кл...
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грн596.22 -10% Off грн536.60The first part of book that you get on the hip is sanctified to organization of labour of personnel of restaurant. It is described in detail in her, how to line up the system of.
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грн642.71 -10% Off грн578.44New restaurants are opened every day. The level of competition grows constantly, and a consumer becomes more experience. Marketing, along with a product and...