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Intellect of map (mindmap)....грн58.51 -10% Off грн52.66In the consulting practice I work with many director and commercial generals, leaders of departments of sales and managers. Quite a few successful...
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Cafe, bar, restaurant. Key...грн139.98 -10% Off грн125.98According to statistics, more than 30 аведений of public food consumption stand a crash during first-year of work. In spite of it, restaurant business does not lose it...
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Manager's diary. Annual...грн98.82 -10% Off грн88.94Do you want to know, how to increase the annual efficiency in 4 times? Give up a calendar year! For the receipt of higher results in your year of должн...
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Mind maps for businessгрн85.00 -10% Off грн76.50
In my consulting practice, I work with many general and commercial directors, heads of sales departments and managers. A number of successful managers use me...
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How to implement a CRM...грн85.00 -10% Off грн76.50
Most managers lack an understanding of business tools and systems that create additional value for clients, increase the quality of service, increase sales, ...
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Chinese: instructions for useгрн85.00 -10% Off грн76.50
“The Guide...” was written based on the results of ten years of work by the author in the procurement of electronic goods in China, which he has been doing f...
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Cold calls. From...грн85.00 -10% Off грн76.50
Sooner or later, sales in any business “freeze.” In order not to lose ground to competitors, it is necessary to win and retain customers every day. Active sa...
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Increasing the efficiency...грн150.00 -10% Off грн135.00
In 95% of Russian companies, the sales system is not built at all. And if in 50 days you manage to design it and implement it in your business, then doubling...
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Intellect of map (mindmap)....грн62.55 -10% Off грн56.30In the consulting practice I work with many director and commercial generals, leaders of departments of sales and managers. Quite a few successful...
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Cafe, bar, restaurant. Key...грн149.65 -10% Off грн134.69According to statistics, more than 30 аведений of public food consumption stand a crash during first-year of work. In spite of it, restaurant business does not lose it...
