Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
Read a fragment
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
Killing, Cutting, Preserving and Cooking Lambs on the Farm is a practical guide to help you master all aspects of working with lambs. The authors - H. Russell Cross, E. Curtis Green, William R. Jones, Anthony Kotula and R. L. West - will share with the reader their experience and knowledge of killing and processing lambs, preserving the meat and its further preparation.
In this book you will find detailed instructions for killing and cutting lambs, recommendations for preserving and preserving the meat, as well as numerous recipes for its preparation. In addition, you will learn about the important aspects of safety and hygiene when processing meat on the farm.
This book will be an indispensable source of information for farmers who independently raise lambs, as well as for everyone who is interested in vegetable farms and household activities. In-depth knowledge from this book will help you better understand the meat processing process and learn how to cook delicious lamb dishes at home."
GB/229440/R
Data sheet
- Name of the Author
- Anthony Kotula
E. Curtis Green
H. Russell Cross
R. L. (Roger Lawrence) West
William R. Jones - Language
- English
- Release date
- 2020-08-03
- Title
- Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
- Subject
- Lamb (Meat)
Meat cutting
SF
Slaughtering and slaughter-houses
2 books by the same author:
Products from this category:
Killing, Cutting, Preserving and Cooking Lambs on the Farm is a practical guide to help you master all aspects of working with lambs. The authors - H. Russell C...