Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
Read a fragment
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
"Farmer's Killing, Cutting, Storing, and Cooking Pork" is an indispensable guide for anyone interested in the meat development process on the farm. Written by a team of authors including H. Russell Cross, E. Curtis Green, William R. Jones, Anthony Kotula, and R.L. (Roger Lawrence) West, this book covers all aspects of pig farming, slaughter, processing, and cooking. You will learn about the most effective techniques for slaughtering and cutting meat, rules of safety and hygiene during food processing, and you will also get many recipes for preparing delicious pork dishes. This book will be useful for both beginners on the farm and professionals in the meat industry, helping to better organize the production process and expand culinary possibilities."
GB/245783/R
Data sheet
- Name of the Author
- Anthony Kotula
E. Curtis Green
H. Russell Cross
R. L. (Roger Lawrence) West
William R. Jones - Language
- English
- Release date
- 2020-08-05
- Title
- Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
- Subject
- Meat cutting
Pork
Pork industry and trade
SF
Slaughtering and slaughter-houses
2 books by the same author:
Products from this category:
"Farmer's Killing, Cutting, Storing, and Cooking Pork" is an indispensable guide for anyone interested in the meat development process on the farm. Written by a...