"Slaughter, packaging, storage and preparation of beef on the farm" is a practical guide that will help farmers and farmers understand the process of packaging and cooking beef meat. The authors - H. Russell Cross, E. Curtis Green, William R. Jones, Anthony Kotula and R. L. West - describe each step of the process in detail, providing clear instructions and advice on raw materials, tools and techniques. This book will be an indispensable assistant for those who are interested in the production of high-quality beef on their own farm.