Encyclopaedia of spices. From an anise to the clary
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History of spices is history of humanity, more faithful - human relations. Culinary habits can not be changed in| order it is impossible to save them on whose that was not бы desire. These changes take place by chance - in particular, as a result of assimilation. During all history of humanity spices were attractive and desirable, played an important role preparation and use of foodstuffs. By virtue of it, watching the use of spices within the framework of different cultures on different continents in different historical moments, we can exactly enough estimate character and degree of such assimilation. Sometimes the use of the same spices unites in one general foodcrop of people that in other have small general. There are many histories in our book. And all of them bound by one theme are spices, - convert our general history into one fragrant spicy, sometimes sharp, sometimes bewitching taste. In a book you will find and application of different spices, and recipes with them.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/25463899/UA
Data sheet
- Name of the Author
- ОКоннелл John
- Language
- Ukrainian
- Age
- 16
- Series
- Legendary culinary books
- Release date
- 2015
1 book by the same author:
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History of spices is history of humanity, more faithful - human relations. Culinary habits can not be changed in| order it is impossible to save and...