The bread on a ferment. Remarkable types of bread, rolls, sweet baking on an usual kitchen in an ordinary oven
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The book "Your own sourdough bread" contains more than 50 recipes presented in a simple and accessible language, thanks to which you can easily master the art of baking sourdough at home in the most ordinary kitchen in an ordinary oven. You will learn how to breed wheat and rye sourdough, learn how to bake with sourdough, and then the most wonderful types of bread, buns, sweet pastries will become familiar on your table. And as a bonus, each recipe has a link to a step-by-step video recipe.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/38976399/UA
Data sheet
- Name of the Author
- Аврова Татьяна
- Language
- Ukrainian
- Age
- 12
7 books by the same author:
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In a book "The bread on a ferment" there are more than 50 recipes presented by a simple and accessible language, due to that you with lightness will capture the art of baking of н...