Bread on a ferment 2
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It is my second book, in that I continue to be partaken with you by the recipes of the remarkable types of bread on a ferment, baked on the most usual kitchen, in the most ordinary oven. And I do it I with the utmost pleasure, because I very hope that this bread will please you the same as and to me. To every recipe there is reference to the incremental videorecipe.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/24257964/UA
Data sheet
- Name of the Author
- Аврова Татьяна
- Language
- Ukrainian
- Age
- 12
7 books by the same author:
Products from this category:
It is my second book, in that I continue to be partaken with you by the recipes of the remarkable types of bread on a ferment, baked on the most usual kitchen, in ...