Bread on a ferment
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Book on baking of bread on a ferment in domestic terms. The recipes of the remarkable types of bread on a ferment, baked on the most usual kitchen in the most ordinary oven, are presented in a book. And also to every bread there is reference to the incremental videorecipe.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/22472210/UA
Data sheet
- Name of the Author
- Аврова Татьяна
- Language
- Ukrainian
- Age
- 12
7 books by the same author:
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Book on baking of bread on a ferment in domestic terms. The recipes of the remarkable types of bread on a ferment, baked on most usual ку, are presented in a book...