Homemade sauces. Ketchup, adjika and others
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The presented publication will tell about the technology of preparing various canned sauces, including tomato sauces, ketchups and adjika, as well as tkemali, lutenitsa, tsitsibel, harissa and matbukha. Thanks to this book, you will learn the secrets of recipes for pasta sauces, dressing sauces and condiment sauces. Its separate chapter contains recipes for sauces from national cuisines of the world: Italian, Greek, Spanish, English, Mexican, Japanese and French.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/6666054/UA
Data sheet
- Name of the Author
- Доброва Elena Vladimirovna
- Language
- Ukrainian
- Age
- 12
- Series
- Кулинарные секреты (Рипол)
- Release date
- 2014
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The presented edition will tell about technology of preparation of the different canned sauces, including tomato, catchups and аджики, and also ткемали, люте...