We prepare cheeses at home. Hard, creamy, brine, with mould

We prepare cheeses at home. Hard, creamy, brine, with mould

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BK/23813224/UA
Ukrainian
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Any hostess knows that the foods, prepared in the domestic terms more delicious and more useful bought in a shop. Natural dairy butter, crumbly curd, thick sour cream, useful kefir and yoghurt and amazing domestic cheese is all can be prepared independently.- Эмменталь- Гауда- Брюност- Тильзитер- Горгонзолаit is Feta- Халуми- РобиолаDetailed description of technology preparations of dairies, recommendation, as by means of herbares, spices and fruit to diversify their taste, and original recipes, that will allow to complement a daily ration useful and delicious foods without flavours, preservatives and dyes.

The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/23813224/UA

Data sheet

Name of the Author
Веремей Irene
Language
Ukrainian
Age
12
Release date
2017

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We prepare cheeses at home. Hard, creamy, brine, with mould

Any hostess knows that the foods, prepared in the domestic terms more delicious and more useful bought in a shop. Natural dairy butter, crumbly твор...

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