Cooking at home butter, cream, sour cream, cottage cheese and processed cheeses
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Any hostess knows that home-cooked products are tastier and healthier than store-bought ones. Natural butter, crumbly cottage cheese, thick sour cream, healthy kefir and yogurt and amazing homemade cheese - all this can be cooked on your own.• Homemade butter with herbs• Ghee >• Ricotta• Mascarpone• Almette• Creme brulee sour cream• Creamy processed cheeseA detailed description of the technology for preparing dairy products, recommendations on how to diversify their taste with the help of herbs, spices and fruits, and original recipes that will allow you to supplement your daily diet with healthy and tasty products without flavors, preservatives and dyes.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/23812912/UA
Data sheet
- Name of the Author
- Веремей Irene
- Language
- Ukrainian
- Age
- 12
- Release date
- 2017
3 books by the same author:
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Any hostess knows that home-cooked products are tastier and healthier than store-bought ones. Natural Butter, Loose Cream...