The best pizzas of America
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All love pizza! And like about her to talk, in fact pizza is this biggest-selling in the world dish. In a book the Best pizzas of America Vladimir Давыдов with coauthors described dough and pizzas in the regions of America - from Detroit to Chicago, from New York to California, with all possible variants of sauces, cheeses, ingredients and топпингов. From a 5 milliard of pizzas 3 milliards in a year are baked in America. Here the new types of test, styles of pizza, formats of service, give birth : "Take and bake", "Do" directions - корочка-парбейк. Читайте-учитесь-делайте-зарабатывайте! Basic formula of business : Knowledge of Action are Income.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/40531148/UA
Data sheet
- Name of the Author
- Давыдов Vladimir, Давыдов of Eugenias, Митрофанов Artem
- Language
- Ukrainian
- Age
- 16
- Release date
- 2019