Thesaurus of tastes
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With what does combine lamb? What seasoning to add to white fish, to get an original dish? Why does чили shade a bitter chocolate so perfectly? Answers for these questions interesting to not only the professional head-cooks but also novices that want to prepare a delicious dish. Ники Сегнит, in the past successful marketing specialist in the field of foodstuffs, decided to create the complete reference book of compatibility of tastes. "Thesaurus of tastes" - it list from 99 popular foods with different combinations - classic and less known. Only 980 taste pairs, by 200 from them recipes over are brought. All ingredients are divided by 16 thematic groups. For example, "cheese", "marine", "fried" and т. of д. To every combination of tastes the article over is brought with culinary, historical and authorial бэкграундом.Besides classic combinations, such as pork is an apple, cucumber and dill, it is possible in a dictionary to meet modern pairs is goat's cheese and beet, лобстер and vanilla, and also undesirable combinations: lemon and beef, whortleberry and mushrooms and т. of д.A publishing design is stored in the format of pdf A4.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/22501481/UA
Data sheet
- Name of the Author
- Сегнит of Ники
- Language
- Ukrainian
- Age
- 16
- Series
- Legendary culinary books
- Release date
- 2010
3 books by the same author:
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With what does combine lamb? What seasoning to add to white fish, to get an original dish? Why does чили shade a bitter chocolate so perfectly? Answers...