This book will tell you how to eat when you have hypotension. Doctors argue about what hypotension is? Is it an independent disease, a symptom of some pathology, a state of the body with a decrease in the tone of the venous vessels and a slowdown in blood circulation... Whatever it is, it does not make it any easier for people suffering from low blood pressure. The purpose of our book is to suggest the right diet that will help maintain vigor, good health and ability to work. On your table there will always be complete, vitamin-rich dishes and drinks, the recipes for which are given in this book. Of course, the disease imposes certain restrictions, but, armed with knowledge and using simple tips and recommendations from the author, you will remain in work for a long time.