100 recipes for chronic renal failure. Tasty, healthy, soulful, healing
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This book will tell you about how to eat with chronic renal failure. A low-protein diet with limited consumption of animal proteins, phosphorus, and sodium helps slow the progression of renal failure and reduces the possibility of complications. Protein consumption should be strictly dosed. Preference is given to proteins of plant origin, which contain less phosphorus. Soy proteins are recommended. This book will tell you how to prepare varied, tasty and satisfying dishes that will not harm your well-being. Bon appetit and be healthy!
FL/209941/R
Data sheet
- Name of the Author
- Ирина Вечерская
- Language
- Russian
7 books by the same author:
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This book will tell you about how to eat with chronic renal failure. A low-protein diet with limited consumption of animal proteins, phosphorus, and sodium h...