Original recipes for jam from onions, zucchini, watermelons and flower petals
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This book is for those who are used to surprising and wondering, who love their home and turn every day with their family into a small holiday. In it you will find recipes for jam from the most inappropriate products at first glance: green tomatoes, zucchini, carrots, flower petals, onions and even pine cones and pine needles. These delicacies, prepared from far from exotic products, are designed to surprise, amaze and open up new taste sensations.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/466654/UA
Data sheet
- Name of the Author
- Татьяна Лагутина Владимировна
- Language
- Ukrainian
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This book is for those who are used to surprising and wondering, who love their home and turn every day with their family into a small holiday. In it you wil...