Cutlets, rolls, casseroles, jellied dishes of meat, fish and vegetables
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Cutlets and casseroles have become everyday dishes for us, but rolls, jellied meat and aspic are often prepared only on holidays. The authors of this book offer a different look at dishes that are already familiar to everyone. In it you will find recipes for cutlets that can decorate any holiday table, as well as recipes for jellied dishes, rolls and jellied meat that can diversify the menu of lunches and dinners on weekdays.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/227013/UA
Data sheet
- Name of the Author
- Татьяна Лагутина Владимировна
- Language
- Ukrainian
- Release date
- 2010
15 books by the same author:
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Cutlets and casseroles have become everyday dishes for us, but rolls, jellied meat and aspic are often prepared only on holidays. The authors of this book of...