Wine, liqueurs, tinctures and moonshine at home
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The art of winemaking is akin to magic, as a result of which a drink is obtained that has absorbed the mood of the person who made it, the characteristics of the climate, and the slightest changes in weather in the region where the fruits that served as the raw material for its preparation grew. Leaving aside the magical component of this action, we will limit ourselves to practical recommendations on how to prepare tasty and high-quality drinks at home.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/483608/UA
Data sheet
- Name of the Author
- Татьяна Лагутина Владимировна
- Language
- Ukrainian
- Release date
- 2009
15 books by the same author:
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The art of winemaking is akin to magic, as a result of which a drink is obtained that has absorbed the mood of the person who made it, the characteristics of...