This book is for those who are used to surprising and wondering, who love their home and turn every day with their family into a small holiday. In it you will find recipes for jam from the most inappropriate products at first glance: green tomatoes, zucchini, carrots, flower petals, onions and even pine cones and pine needles. These delicacies, prepared from far from exotic products, are designed to surprise, amaze and open up new taste sensations.