Baby food. Rules, tips, recipes
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This book is devoted to the nutrition of children from birth to two years. It contains practical recommendations for natural and artificial feeding of children in the first year of life, characteristics of basic food products, a description of the principles of children's cooking, as well as a large number of recipes and reference material on the content of nutrients, vitamins and microelements in products. This publication is intended for a wide range of readers.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/716375/UA
Data sheet
- Name of the Author
- Татьяна Лагутина Владимировна
- Language
- Ukrainian
- Release date
- 2009
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This book is devoted to the nutrition of children from birth to two years. It contains practical recommendations for natural and artificial feeding of childr...