Salads from vegetables, fruits and other products
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In this book, Agafya Tikhonovna shares the secrets of preparing salads. They will appeal to those lovers of delicious food who do not eat meat, fish and other living creatures. All recipes are made up of vegetables, mushrooms, cheeses, fruits and other, perhaps not vegetarian, but quite innocent products. We declare with confidence: when using all the ingredients listed in the collection, not a single animal will be harmed, and you will get real culinary pleasure!
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/790410/UA
Data sheet
- Name of the Author
- Агафья Звонарева Тихоновна
- Language
- Ukrainian
- Release date
- 2008
15 books by the same author:
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In this book, Agafya Tikhonovna shares the secrets of preparing salads. They will appeal to those lovers of delicious food who do not eat meat, fish and othe...