Bread, rolls, croissants, panetone, biscuits, pancakes, kvass and so on. Wherever I am and wherever I go, ride or fly, for the last ten years I have been accompanied, accompanied and, I hope, will accompany bread and everything connected with it.

You are holding a book in your hands, which can become your faithful friend on the way of taste, aroma and crunch of fresh bread that you create at home and not only. I know people who don't eat bread but enjoy making it immensely. Baking, like any other craft, is a process, or rather, a set of processes. Someone enjoys working with dough, someone can't wait for baking, and I love to share knowledge. Everyone is happy in their own way. And my mission is unchanged: to make more delicious bread in the country and the world. So that every fifth family eats sourdough and other delicious breads and pastries.

Right now, read the content and introduction. If at that moment a smile appeared, goosebumps ran, breathing quickened and you wanted to cook something, if you already imagined how this pastry smells, or another pleasant feeling happened inside you, congratulations: you felt a response! Conclusion - this book is for you!

Let this book bring benefit and joy to you and your loved ones. Bake for pleasure. And good baking to you!