Herring dishes

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A storehouse of vitamins, minerals, a source of the most beneficial fatty acids that prolong youth, but most importantly, it is the basis for miracle dishes: salads, sandwich cakes, pates, excellent soups and interesting hot dishes. It was adored by Russian tsars, European nobles, Dutch fishermen, and even today it is impossible to imagine the cuisine of many countries without it. We have selected the world's best recipes so that you can fully enjoy traditional classic and new-fangled dishes from a unique product - Her Majesty's herring.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/353872/UA
Data sheet
- Name of the Author
- Гера Треер Марксовна
- Language
- Ukrainian
- Release date
- 2014