According to legend, the famous onion soup appeared thanks to the French king Louis XV. One day, His Majesty, being in the hunting lodge at night, deigned to get hungry. However, in the farmstead there was nothing but onions, butter and champagne. Probably, mentally saying goodbye to life, the royal solicitor decided that he had nothing to lose, and prepared what would later become the pride of the French. Over time, hungry descendants of French subjects, as well as lovers of excellent food from other countries, perfected many ancient recipes that today form the basis and glory of modern world cuisine. Take advantage of the results of their inspired work, collected under the cover of our book, and be sure to sometimes be a little hungry...