A storehouse of vitamins, minerals, a source of the most beneficial fatty acids that prolong youth, but most importantly, it is the basis for miracle dishes: salads, sandwich cakes, pates, excellent soups and interesting hot dishes. It was adored by Russian tsars, European nobles, Dutch fishermen, and even today it is impossible to imagine the cuisine of many countries without it. We have selected the world's best recipes so that you can fully enjoy traditional classic and new-fangled dishes from a unique product - Her Majesty's herring.