Stews and casseroles
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Even if you are an experienced cook, our book will certainly be useful to you. You may not have realized how great the flavor can be when combining certain foods into stews or casseroles. These dishes are not only profitable, since every piece of food is used, but also time-saving, since they do not require long standing at the stove. Our book will tell you what, with what and in what proportion to mix, stew or bake. It will awaken your imagination, and soon a signature dish will appear on the family table, the recipe of which will be kept as a family heirloom.
FL/265128/R
Data sheet
- Name of the Author
- Гера Треер Марксовна
- Language
- Russian
7 books by the same author:
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Even if you are an experienced cook, our book will certainly be useful to you. You may not have realized how great the flavor can be when combining certain f...